Sliced pepperoni, salami, capicola, prosciutto, provolone cheese, roasted peppers, bruschetta, marinated mushrooms and artichokes, stuffed pepper shooters, long hot and cherry peppers, black and green olives served with sliced Atlantic City bread.

Serves 15

Provolone, Cooper sharp, Wisconsin cheddar and hot pepper jack cheese served with crackers. Genoa salami can be substituted.

Serves 15-20

2 lbs. each of sliced fresh mozarella cheese, homemade bruschetta and our roasted peppers garnished with black and green olives, served with sliced Atlantic City bread.

Serves 15

Topped with fresh fruit, served with assorted flatbreads.

Serves 15

Assorted wedges of fresh cantaloupe, honeydew, pineapple, oranges, grapes, strawberries and kiwi (according to season).

Serves 20

Chunks of fresh pineapple, cantaloupe, honeydew, strawberries and grapes served with a vanilla yogurt dip.

Serves 15

Fresh roasted asparagus, baby carrots, broccoli, string beans, portabella mushrooms, roasted red peppers, red onions and zucchini squash served with a petal dipping sauce.

Serves 15-20

3 lbs. of extra-large shrimp (u 15s), cooked, deveined and served with cocktail sauce, garnished with fresh lemons placed on a decorated tray. About 36-45 pieces.

Serves about 12-15

1 lb. roast beef, 1.5 lbs. Virginia baked ham, 1.5 lbs. turkey breast, 1 lb. American cheese, ½ lb. Swiss cheese.

Serves 15

Roasted peppers, stuffed shooters, bruschetta, marinated mushrooms and artichokes, imported provolone, black and green olives, long hot and cherry peppers served with sliced Atlantic City bread.

Serves 15

3 lbs. of hummus, plain, roasted pepper or pesto, served with assorted flatbread and flat bagels.

Serves 15

1.5 lbs. each of chicken, tuna, egg and shrimp salad. Garnished with iceberg lettuce, sliced tomatoes and 2 dozen catering Kaiser rolls.

Serves 15

Sliced Cooper sharp, Wisconsin cheddar, hot pepper jack and provolone cheese with assorted wedges of fresh cantaloupe, honeydew, pineapple, oranges, grapes, strawberries and kiwi (according to season).

Serves 20

Chunk-style Cooper sharp, Wisconsin cheddar, hot pepper jack and provolone cheese garnished with red seedless grapes and served with assorted crackers.

Serves 15-20

Fresh carrots, celery, broccoli, cucumbers, red and green peppers, cherry tomatoes served with Italian style dip.

Serves 15-20

1.5 lbs. of extra-large shrimp (u 15s), cooked, deveined and 1.5 lbs. of snow crab claws cracked and served with cocktail sauce and fresh lemon wedges on a decorated tray.

Serves about 12-15